Farm Egg Breakfast Skillet

A one-pan breakfast that works with whatever vegetables came in the box. Pasture eggs do the heavy lifting.

Ingredients

Tap to check items off as you go.

1
Brown the sausage in a wide skillet over medium heat, then push it to the edges.
2
Add the onion and squash to the center with a little oil and cook until soft, about 6 minutes.
3
Make six wells and crack an egg into each. Cover and cook until the whites set.
4
Season and serve straight from the pan.

Cook it with local ingredients.

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