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Peach and Goat Cheese Salad ‹ Recipes
Sides Summer

Peach and Goat Cheese Salad

Sweet peaches, creamy chevre, and whatever greens are freshest this week. Five minutes, no stove.

Ingredients

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Steps

  1. 1

    Pile the greens on a platter and lay the peach slices over the top.

  2. 2

    Crumble the goat cheese over everything.

  3. 3

    Whisk the honey with oil and vinegar, then drizzle it on just before serving.

Cook it with local ingredients.

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